Recipe

INDIAN RECIPES
	Plain Rice No. of Servings :   1 Size of Serving :    1 plate Ingredients (with Amount) Mulberry Rice 100 g Water double the quantity of rice by volume Method Pick, wash and soak the rice in water for about half an hour. Place measured amount of water in heavy bottomed pan ( use the water in which rice has been soaked) and heat till it boils. Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off [about 12 minutes( 1 table spoon of oil can be added alng with rice, which helps in keeping the rice grains separate). Serve hot with dal or curry.