Recipe

SPANISH RICE
	No. of Servings :   1 Size of Serving :    1 plate Ingredients (with Amount) Mulberry Rice   80 g Tomato    50 g Capsicum   15 g Spring onion    1 Celery    1 stem Salt    to taste Pepper    ½ t Oil    1 t Method Clean, wash and soak rice. Shell peas. Chop the spring onion, capsicum, tomato and celery Heat oil, sauté the onion, capsicum and cerely. Add peas and tomatos. Saute well. Save some capsicum strips and tomatoes for garnishing. Add the strained rice. Sprinkle pepper and salt. Pour double the amount of water and cook till done Serve hot garnished with long strips of capsicum and deseeded tomato skin cut in strips.